Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Make ready 250 grams Tempeh (1 package)
  2. Prepare 1/2 cup onion (chopped)
  3. Get 1/2 cup carrot (chopped)
  4. Get 1/2 cup asparagus (chopped)
  5. Make ready 1/4 cup green onion (chopped)
  6. Get 1/2 tbsp minced garlic
  7. Take 1/3 cup tofu (optional)
  8. Get Sauce
  9. Get 4 tbsp soy sauce
  10. Prepare 2 tbsp sesame oil
  11. Take 1 1/2 tbsp sugar
  12. Get 1 tbsp lemon juice
  13. Make ready 6 tbsp Veganaise or mayonnaise
  14. Prepare 1 salt and pepper to taste
  15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Prepare Garnish
  17. Take 1 sesame seed
  18. Get 1 parsley flakes
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that’s going to wrap it up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!