Homestyle Meatloaf
Homestyle Meatloaf

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homestyle meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homestyle Meatloaf is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homestyle Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.

Browse Our Fast And Easy Meatloaf Recipes Collection. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Meatloaf:
  1. Take Meatloaf Ingredients
  2. Prepare 1 1/2 lb ground beef
  3. Get 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
  4. Prepare 1/4 cup onion, finely chopped
  5. Make ready 2 medium eggs
  6. Make ready 3/4 cup milk
  7. Get 2 tbsp parsley, dried
  8. Take 1/2 tsp sage, dried (can use basil or oregano)
  9. Make ready 1 tsp salt
  10. Take 1 dash ground black pepper
  11. Make ready Topping Ingredients
  12. Take 1/3 cup ketchup
  13. Take 3 tbsp brown sugar
  14. Get 1 1/2 tsp dry mustard, ground

Spray the foil with nonstick cooking spray. Learn how to make Home-Style Meat Loaf. Be the first to review this recipe. I got this recipe out of the Fannie Farmer Boston Cooking School cookbook.

Instructions to make Homestyle Meatloaf:
  1. Preheat oven to 350.
  2. Combine eggs and milk in a large bowl and mix well.
  3. Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
  4. Add ground beef and mix well (get dirty and use your CLEAN hands).
  5. Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
  6. Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
  7. When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
  8. Spread the topping on top of the meatloaf and bake for another 10 minutes.
  9. Let stand for 5-10 minutes and then serve.

It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. Add all ingredients to a large bowl and mix by hand until combined and well mixed. On a baking dish or foil-lined baking sheet, free form the meatloaf mixture into a loaf shape. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful.

So that’s going to wrap it up for this exceptional food homestyle meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!