Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thick and creamy (no where near low fat) spicy mac and cheese π. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thick and creamy (no where near low fat) spicy mac and cheese π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Make ready 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Get 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Get 1 stick Of real butter
- Make ready 1 box Of pasta (your choice elbows or rotini work great)
- Prepare 1 tbsp Dijon mustard
- Get 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Prepare 1 as needed Hot sauce
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese π:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoyπ
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
So that’s going to wrap this up with this exceptional food thick and creamy (no where near low fat) spicy mac and cheese π recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
