Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry cheese cake :). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry cheese cake :) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blueberry cheese cake :) is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry cheese cake :):
- Take for the crust:
- Make ready 12 graham cracker sheets
- Take 1/4 cup sugar
- Get 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Get 2 (8 oz.) packages of cream cheese
- Prepare 1 cup powdered sugar
- Take 2 cups heavy whipping cream
- Prepare 1 heaping tsp. vanilla extract
- Prepare 2-3 Tbsp. freshly squeezed lemon juice
- Take Blueberry Toppings:
- Make ready (I use blueberry jam)
Pour blueberry topping over cheesecake before serving. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year!
Instructions to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Things I love about this recipe: It includes ingredients you can easily keep on hand. Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling.
So that’s going to wrap this up with this exceptional food blueberry cheese cake :) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
