Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soya parantha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. Add oil and salt in flour.
Soya parantha is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soya parantha is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soya parantha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soya parantha:
- Prepare 1 tablespoon Soya chunks
- Take 1 cup Plain flour
- Get 1 Finely chopped onion
- Prepare 1 Finely chopped green chilli
- Take 1 tablespoon Grated mozorilla cheese
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/4 teaspoon Red chilli powder
- Make ready to taste Salt according
- Prepare 2 Urad daal pappad
- Get For cooking Ghee
- Make ready For garnishing Finely chopped coriander leaves
If you are looking for a quick recipe that can be made in minutes with little effort then try out this amazing paratha. Soya Granules Paratha or Soya Keema Paratha is a perfect kid's tiffin recipe. Soya chunks have high protein which exceeds more than eggs, meat or milk. These Soya granules also contain good content of calcium too.
Instructions to make Soya parantha:
- Boil water and dip soya chunks in it for 5 mins. Drain after 5 mins and grind them to make rough paste.
- Take flour in a bowl and Knead dough with water.
- Fry urad daal pappad and keep it a side.
- Take a bowl and add all ingredients in bowl except Mozorilla cheese, urad daal papad and coriander leaves and mix them all.
- Now make balls of dough and fill with filling material you prepared. Make parantha greasing with ghee.
- Now cut the parantha in triangular pieces but don't separate them. Now open upper layer of each triangle and fold it towards outer side.
- Now fill fried urad daal pappad in open parantha by crushing it. Add mozorilla cheese and garnish with coriander leaves and serve hot.
Thus, this protein and calcium-rich filling are good for building stronger bones and muscles. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner. Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it.
So that is going to wrap it up for this special food soya parantha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
