Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bibi’s “everything soup”. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bibi’s “Everything Soup” is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bibi’s “Everything Soup” is something that I have loved my entire life.
Bibi's "Everything Soup" So, this soup is the result of a fridge cleaning: we took out everything in order to spot any "forgotten" ingredients, and upon looking at what we had, decided that there's a soup that can be made with (most of) it all. Great recipe for Drunk Chicken Breasts. Another one of those one-pot, no-hassle meals you can do to impress that special someone, or to tell them how much they mean to you!
To get started with this recipe, we have to first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Get 1 large beefsteak tomato, ripe
- Get 1/4 onion
- Get 1 garlic clove
- Prepare 1 chipotle (optional, but it gives the soup a nice kick)
- Get to taste salt & pepper
- Prepare 12 oz tomato puree
- Get 2 qt water
- Make ready 1.5 tbsp chicken broth concentrate
- Prepare 7 oz elbow macaroni (or any other "soup" pasta)
- Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Take 10 oz shredded chicken meat
- Get 8-10 oz cubed mozzarella cheese
- Prepare 4 oz (8 tbsp) sour cream
- Make ready to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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