Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian stuffed shells. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Stuffed Shells is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Stuffed Shells is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Stuffed Shells:
- Prepare 1 box Jumbo or Extra Large Stuffed shells
- Get 24 oz Three Cheese Pasta Sauce
- Get 3 cup String Beans
- Get 3 cup Carrots
- Make ready 3 cup Green peas
- Take 3 cup Sweet corn
- Prepare 1 Onion (minced or chopped fine)
- Take 1 Garlic clove (minced or chopped fine)
- Get 2/3 cup Italian Salad Dressing
- Get 2 tsp Italian Seasoning blend
Steps to make Vegetarian Stuffed Shells:
- Preheat oven to 375°
- Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
- Sauté the onions and garlic in a medium sized sauce pan.
- Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
- After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
- Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
- Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
- Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
- Last step as usual is to ENJOYYY!
So that’s going to wrap this up for this special food vegetarian stuffed shells recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!