Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pistachio-cranberry cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream the butter, oil and sugars until light and fluffy. Combine the flour, salt, baking powder and baking soda; gradually add to the creamed mixture and mix well.
Pistachio-Cranberry Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pistachio-Cranberry Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pistachio-cranberry cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio-Cranberry Cookies:
- Prepare 18-1/2 oz. pkg. yellow cake mix
- Take 2 eggs beaten
- Get 1/2 c. Oil
- Take 1/2 c. Pistachio nuts, chopped
- Get 1/2 c. Sweetened dried cranberries
- Make ready 1/2 c. White chocolate chips
Blend in the egg and vanilla. Gradually blend in the dry ingredients until well mixed. As I was thinking about the cookies I wanted include in my "goodie box" this year I thought about including an oatmeal cookie of sorts, and not my Coconut Chocolate Chunk one that I usually use. Recently I made these delicious Pistachio Cranberry Biscotti, the combination of the salty from the pistachios and the sweet from the dried cranberries seriously went so perfectly together.
Steps to make Pistachio-Cranberry Cookies:
- In large bowl, combine cake mix, eggs and oil; mix well.
- Fold in nuts, cranberries, and white chocolate chips.
- Drop by spoonfuls on ungreased baking sheet.
- Bake 350 degrees for 12 minutes or until edges are lightly golden.
- Transfer cookies to a wire rack to cool. Makes about 3 dozen.
- Eat and enjoy !!!!
Make dough: Stir together flour, cinnamon, and salt in a bowl. Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale. The cookies rise up, the centers stay soft, and the edges slightly crisp. Prick each cookie in the center with a fork. Pricking the cookies will ensure they bake in the center.
So that’s going to wrap it up for this special food pistachio-cranberry cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
