Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwest skillet breakfast 🍳. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southwest skillet breakfast 🍳 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southwest skillet breakfast 🍳 is something that I have loved my entire life.
Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day. This Keto Southwestern Breakfast Skillet will win over even the non-ketoers in your family with its fabulous flavors!
To begin with this particular recipe, we have to first prepare a few components. You can have southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest skillet breakfast 🍳:
- Get 1 cup frozen hash browns
- Prepare 1/4 cup diced purple onion
- Get 2 diced portobello mushrooms
- Get 1/4 cup diced green pepper
- Make ready 1/2 of a jalepeno FINELY diced
- Get 1 cup diced cheddar smoked sausage or you could use ground Chorizo
- Make ready 2 eggs
- Make ready 1/4 cup shredded Mexican cheese
- Take 1 corn tortilla cut into thin strips
- Make ready To taste Cajun seasoning, garlic powder, pepper, sazon, adobo
Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese.
Instructions to make Southwest skillet breakfast 🍳:
- Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
- Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
- In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
- Remove and place in a bowl and top with eggs and tortillas strips and cheese.
- You can serve with salsa and tortillas if you like.
- Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.
How to make the Southwest Breakfast: Spray your cast iron skillet with cooking spray, heating it to medium to high temp.; Add the bacon, garlic, peppers and fry until crisp, remove the mix and place to the side. While the bacon is cooling, pour off some of the bacon grease leaving enough to fry the hash brown potatoes on medium to high heat. This Southwest Turkey and Egg Breakfast Skillet is a delicious and filling way to start your day! Southwest seasoned ground turkey and scrambled eggs are topped with cheese, tomatoes, avocado, cilantro and salsa. It's perfect for meal prep, a weekend breakfast or even dinner!
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