Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Soya kabab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Soya kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya kabab using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soya kabab:
- Take 500 grm grm Soya granules
- Prepare 100 grm Grated paneer
- Prepare 6 green chilli
- Get 8 garlic
- Make ready 3 pieces ginger
- Take 2 tbsp red chiil powder
- Make ready 3 tbsp salt
- Prepare 1 tbsp haldi
- Take 2 tbsp garam masala
- Take 2 tbsp chat masala
- Make ready 1 tbsp dhaniya powder
- Prepare 50 grm gram flour
- Take 50 grm rice flour
- Get 20 grm corn flour
- Get 50 grm maida /all purpose flour
- Get 2 onions
Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time.
Steps to make Soya kabab:
- First boil soya bean then drain water and grind it in mixer
- Now take a mixing bowl and mix soya bean with ginger garlic and green chilli small slices
- Now add all spices one by one
- Now add all flour together
- Mix all ingriedients
- Now take a deep frying pan put good amout of oil let it heat
- Now take a pencil roll the mixture over it
- Now drop the roll in hot oil let it fry golden browm turn it
- Now serve it hot with any sauce
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Take the soaked soya granules and squeeze out any water that is left. Divide the mixture into equal portions and make kebabs of each portion. A nutritious kabab made with soya chunks and tofu. This recipe has featured on the show Khanakhazana.
So that is going to wrap it up for this special food soya kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
