Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apart banana bread with dried strawberry using a bread machine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's an excellent way to use up ripe bananas without turning on the oven, so your kitchen stays cool. These winter months always have me craving fresh fruits and vegetables.
Apart Banana bread with dried strawberry using a bread machine is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Apart Banana bread with dried strawberry using a bread machine is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apart banana bread with dried strawberry using a bread machine using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apart Banana bread with dried strawberry using a bread machine:
- Prepare 250 g bread flour
- Make ready 30 g butter
- Make ready 20 g sugar
- Make ready 3 g salt
- Get 2 bananas and fresh milk(total 210g)
- Make ready 3 g instant yeast
- Prepare 70 g dried Strawberrys
All the recipes I tried had the same problem. Since the recipe has eggs, it's important that the bread be fully cooked. Mix the water and instant nonfat milk powder together. Put sliced strawberries in a bowl, and pour sugar over them.
Steps to make Apart Banana bread with dried strawberry using a bread machine:
- In your bread machine add all ingredients except dried Strawberrys.
- Set and start the machine to the dough cycle. You may need to add dried Strawberry (or any dried fruits) before first rise.
- After the first rise, remove from bread pan.Then decide 16 pieces and form each piece into round roll. (for 18cm x 18cm square bread pan)
- Second rise 40°C for 40mins.(Cover in a baking cloth or in the oven for rising course.)
- Bake at 180°C for 15 minutes. Enjoy!
Dissolve the yeast in the warm water. I usually make banana bread by hand, so I was a touch skeptical about using the bread machine, but it came out dense and golden and smelled wonderful while baking. In a medium bowl, combine the flour, baking powder, baking soda. Run a knife around the edges, and let cool completely in the pan on a rack. Rating: Unrated Be the first to rate & review!
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