Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dulce De Leche Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dulce De Leche Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dulce De Leche Cheesecake:
- Get ✨Crust✨
- Prepare 150 g Chocolate Graham Cracker Crumbs
- Prepare 65 g Butter (melted)
- Prepare 75 g Maltesers/Woopers
- Prepare ✨Filling✨
- Take 400 g Dulce De Leche
- Make ready 3 Eggs (room temperature)
- Prepare 500 g Cream Cheese Philadelphia
- Take 200 g Sour Cream or Creme Fraiche
- Make ready 100 g Greek Yoghurt
- Take 4 Tbsp All-purpose Flour
- Take 1 Tsp Vanilla Extract
- Take I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes)
- Get ✨Topping✨
- Take 1/4 Cup Dulce De Leche
- Get 1/4 Cup Heavy Cream
- Make ready Almond-Pecan
And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added. Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth.
Instructions to make Dulce De Leche Cheesecake:
- Preheat your oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully.
- Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven.
- To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust.
- Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving.
- For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉
Dollop in little portions of the remaining dulce de leche. Place cookies in bowl of food processor. This No Bake Dulce De Leche Cheesecake is all about the layers! The crust is buttery and delicious with a salty hint from the pretzels. It's filled to the top with Dulce De Leche Cheesecake and then some sneaky Almond Brittle hidden in the middle for extra flavor and texture.
So that is going to wrap it up for this special food dulce de leche cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
