Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, oatmeal cranberry cookies with white chocolate chips. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed. These oatmeal cranberry white chocolate chip cookies call for ingredients you likely have in your pantry already. Here's what you'll need to make this oatmeal cookie recipe: All-purpose flour: Spoon and level the flour when measuring it, otherwise your cookies will be dry.
Oatmeal Cranberry Cookies with White Chocolate Chips is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oatmeal Cranberry Cookies with White Chocolate Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal cranberry cookies with white chocolate chips using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cranberry Cookies with White Chocolate Chips:
- Prepare 1 C. Shortening
- Make ready 1 1/2 C. Brown Sugar
- Make ready 2 Eggs
- Make ready 1/2 C. Milk
- Prepare 1 tsp. Vanilla
- Prepare 1/4 tsp. Baking Soda
- Take 2 tsp. Baking Powder
- Get 1 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Get 1/2 tsp. Nutmeg
- Get 3 C. Quick-Cooking Oats
- Make ready 1 C. Cranberries
- Take 1 C. White Chocolate Chips
One of my favorite cookie recipes are these White Chocolate Cranberry Oatmeal Cookies! The pretty red "craisins" make these cranberry oatmeal cookies perfect for Christmas, but they're actually amazing any time of year!. This post may contain affiliate links. These are my favorite cookies and one of the most popular cookies on the blog!
Steps to make Oatmeal Cranberry Cookies with White Chocolate Chips:
- Cream shortening, sugar, & eggs till light and fluffy.
- Stir in milk & vanilla.
- Sift together dry ingredients; stir into creamed mixture.
- Stir in oats, cranberries, & chips.
- Drop from tablespoon 2 inches apart on cookie sheet (original recipie says "lightly greased" - I personally had no issues without doing this).
- Bake 400° F, 9 min. Cool slightly and remove from pan. -Makes 5 dozen-
No wonder, these oatmeal cookies are so soft and chewy and packed with delicious dried cranberries and white chocolate chips. I adjusted the recipe a little bit to make it even better. In medium bowl, beat butter and sugar with electric mixer until light and fluffy. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla.
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