Sourdough Discard Pancakes
Sourdough Discard Pancakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sourdough discard pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter.

Sourdough Discard Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sourdough Discard Pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sourdough discard pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Discard Pancakes:
  1. Get 2 c sourdough discard
  2. Make ready 2 eggs
  3. Make ready 1 tsp baking soda
  4. Take 1 tsp baking powder
  5. Get 2 tbs sugar
  6. Make ready 1 tsp vanilla extract
  7. Prepare Pinch salt
  8. Take Splash milk or water

Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy! If you've ever made a sourdough starter before, I think you'll agree with me when I say coming up with what to do with the extra sourdough starter discard is often on the forefront of your mind. Making sourdough pancakes with discard is so easy, so delicious, and such a great way to put any extra starter you have leftover during the week to use! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you.

Instructions to make Sourdough Discard Pancakes:
  1. Whisk eggs and sugar until combined.
  2. Add starter and the rest of the ingredients. (except milk/water) Mix well.
  3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency.
  4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this.

See my full disclosure policy here. These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe. Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends.

So that’s going to wrap this up for this exceptional food sourdough discard pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!