My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's favorite baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Prepare 1 tsp Vegetable oil
  2. Get 1 lb Elbow macaroni
  3. Make ready 8 tbsp Butter
  4. Get 1/2 cup Colby cheese, shredded or cubed
  5. Take 1/2 cup Monterey Jack cheese, shredded
  6. Get 1/2 cup Mild cheddar cheese shredded
  7. Make ready 1/2 cup Sharp cheddar cheese shredded
  8. Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Get 2 cup Half-and-half
  10. Prepare 1 cup Velveeta processed cheese, cut into small cubes
  11. Get 2 large Eggs, lightly beaten
  12. Get 3/4 tsp Seasoned salt
  13. Get 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that is going to wrap it up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!