Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, passion fruit cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Let me tell you something, this Passion Fruit Cheesecake recipe is one of my favorite of all time. I'm not exaggerating even a little bit. I've tried and enjoyed about a dozen versions of passion fruit cheesecake, each great, but I wanted to make my own version, with the touches I love.
Passion fruit cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Passion fruit cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook passion fruit cheesecake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Passion fruit cheesecake:
- Prepare 15 pieces Shredded wheat meal
- Make ready 50 gr butter
- Take 150 gr cream cheese
- Get 2 yolks
- Make ready 250 ml whipping cream
- Take 10 gr gelatin
- Get 100 gr passion juice
- Prepare 100 gr caster sugar
- Make ready Toping:
- Make ready 30 gr water
- Get 50 gr passion juice with seed
- Make ready 5 gr gelatin
- Take 50 gr caster sugar
Serve cheesecake topped with kiwi fruit and drizzled with remaining passionfruit pulp. Simon Hulstone's passion fruit and vanilla cheesecake recipe provides a sumptuous treat which both looks and tastes delicious. Stir in the passion fruit juice. Pour the filling over the cooled crust and place the pan in the oven.
Steps to make Passion fruit cheesecake:
- Crush or blend the wheatmeal into crumb. Add butter and mix well into a pan. Press it flat and pop it in a freezer about 30-45 mins until the base is hard
- Beat the whipping cream until it becomes thick
- Boil the water. Use a bowl to steam the yolk(make sure the bowl not touch the water) and whisk until the color changes lightly. And steam the cream cheese and beat until it’s smooth. Mix the egg into the cream cheese and beat at a medium until them mix well. Wrap it and leave it cool
- Dissolve gelatin in a hot water. Add sugar into passion juice and boil. Add gelatin into the mixed passion juice. Pop in a cool water to make sure the mixed is cool
- Mix cream cheese, eggs into the whipping cream. Add 1/3 the mixed into the mixed of passion fruit. And then add the rest and mix it well
- Pour the mixed into a pan. Use a spatula to break the Bubble. Leave it in a fridge about 1-2 hours
- Dissolve the gelatin in a warm water. Boil sugar with passion fruit and water. Mix them well and leave it cool. Pour the mixture over the top. Leave it in a fridge until the jelly sets
The center of the cheesecake will be jiggly and look underdone. The cheesecake top will be flat and lightly browned. Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional). Top with whipped cream and serve.
So that is going to wrap it up for this special food passion fruit cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
