Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I have loved my entire life.
Chunks of pan fried cod are cooked in a citrus butter basil sauce! I made some Pan Fried Cod just for you. It's super easy if you have a decent non-stick pan (vital), some fish, a few citrus fruits, butter, and basil.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Get 2 pieces cod fish
- Make ready 1 tomato
- Make ready 5 cm leek
- Take 1 tablespoon starch or flour
- Get 1 teaspoon olive oil
- Prepare 30 g butter
- Get soya sause
- Make ready salt & pepper
Soy; Chicken salt; Sugar; Butter; Sesame oil; Method. Put the seasonings in the wok along with some water. Boil until the seasonings are reduced. Add the cod fish back into the wok and cook until seasonings are almost fully reduced.
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
Be careful when reducing the sauce or it will become salty; Back. Place the frying pan back over a high heat, add the cider vinegar and soy sauce. Keep moving a wooden spoon around the pan to release all the juices. Whisk in the butter and set aside. Spoon the sauce over the chops and rocket.
So that is going to wrap this up for this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
