Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini cheesecake with blueberry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported so easily.
Mini Cheesecake with Blueberry Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Prepare 1/3 Cup Gram Cracker Crumbs
- Prepare 1 Tbsp Melted Butter
- Take 1 Pkg (8 oz) Cream Cheese, Soften)
- Take 1/4 Cup White Sugar
- Take 1 Egg
- Make ready 1/2 tsp Vanilla Extract
For the blueberry sauce, we will be making a preserve on the stovetop. Bring the blueberries to a simmer. Add sugar, lemon juice, and water. How to Make Mini Blueberry Cheesecakes: Start by baking the mini phyllo cups.
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Yes, they are pre-baked straight from the freezer, but this step makes them crispy and even tastier. While the phyllo cups bake and then cool, prepare the cheesecake mixture and blueberry sauce. The ingredients I used to make these no bake mini blueberry cheesecakes are very basic: graham crackers and butter, cream cheese, sour cream, powdered sugar, and, to top it all off, all you need is some blueberries cooked with a little bit of sugar. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.
So that’s going to wrap this up with this exceptional food mini cheesecake with blueberry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
