Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant rings+potato rings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggplant rings+potato rings This is so yumm recipe of making fritters of both eggplants and potatoes.i am dead sure family gonna love it. #mommasrecipes. Line a baking sheet with a wire rack. Using the wide end of a pastry tip, cut holes into the center of eggplant rounds to.
Eggplant rings+potato rings is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant rings+potato rings is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rings+potato rings:
- Get 1 round potato sliced and soak in water
- Make ready Small tiny eggplants sliced round
- Get 2 cup gramflour
- Prepare 1 cup water to make thick mixture
- Get 1 tablespoon salt
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon chaat masala
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon kasoori methi
- Make ready 1 teaspoon curry leaves
- Prepare Oil to fry
- Make ready 1 tablespoon ginger paste
- Prepare 1 tablespoon garlic paste
Mix with parsley and roll out on an oiled surface. Cut out rings and carefully transfer each into preheated oil. Next, evenly arrange the potatoes over the top then spread the meat sauce over the potatoes. Arrange the eggplant in an even layer then spread the remaining béchamel over the top.
Instructions to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
Toss with your hands to coat. Rotate the trays as the eggplant is cooking. Let the eggplant cool before layering it with tomato basil sauce, mozzarella and parm. "That is true eggplant parma-style — aka eggplant parm," Rach says. It's a simple dish of potatoes and butter, baked into a cake-like texture. Soft in the center and crispy on top, these mini potato stacks would make a delicious side to any meat, poultry or fish dish.
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