Lemon juice Nimbu pani
Lemon juice Nimbu pani

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon juice nimbu pani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon juice Nimbu pani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon juice Nimbu pani is something that I’ve loved my entire life.

This is the most popular drinks in India. Its making very easy just follow this video. furthermore, some important and useful tips while preparing fresh lime juice recipe. firstly, i have used plain cold water for the mint and ginger nimbu sharbat. alternatively you can use carbonated water or soda to make fresh lime soda recipe. secondly, if you are preparing rose syrup nimbu paani, add less. Shikanji or Nimbu Pani is a spiced drink similar to lemonade.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon juice nimbu pani using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon juice Nimbu pani:
  1. Prepare 3 glass water
  2. Make ready 1 medium lemon
  3. Prepare 6 tsp sugar
  4. Get 1/4 tsp rock salt
  5. Get 1/4 tsp common salt
  6. Get 1/4 tsp black pepper
  7. Get 1/4 tsp jaljira powder

The enjoyable summer drink which quenches the thirst is lemon juice. It is easy to prepare and healthiest. The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India.

Instructions to make Lemon juice Nimbu pani:
  1. Take bhagona add water
  2. Now add sugar salt rock salt black peper jaljira and lemon juice
  3. Mix them all well
  4. Ready to serve

So this drink is called limbu pani as well. This is healthy summer beverage recipe compared to drinking carbonated drinks. Since lemon juice is added it has high concentration of Vitamin C. Squeeze all lemons to remove juice and strain the juice to remove seeds. Add all the remaining ingredients to get desired strength and sweetness and mix well.

So that’s going to wrap this up for this special food lemon juice nimbu pani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!