Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dorayaki (sweet bean pancakes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dorayaki (Sweet Bean Pancakes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dorayaki (Sweet Bean Pancakes) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have dorayaki (sweet bean pancakes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki (Sweet Bean Pancakes):
- Get sugar
- Take egg
- Make ready milk
- Take flour
- Take baking soda
- Take salt
- Prepare mirin (sweet sake)
- Prepare Azuki / red bean paste
Instructions to make Dorayaki (Sweet Bean Pancakes):
- Prepare a bowl and add in the egg and sugar. Mix them well then slowly add milk.
- Add flour, a pinch of salt, mirin and baking soda and mix them well. (note: dissolve the baking soda in one tsp of hot water before putting it into a bowl)
- Heat a pan with one teaspoon of oil. Wipe off excess oil with a paper towel. Then pour in 2 Tbsp of the batter until it is about 8 cm in diameter. When you see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat. The mixture should make about 12 pancakes.
- Put one Tbsp of bean paste on one pancake and cover it with another pancake. Do the same for the rest of the pancakes and you're done! Enjoy Dorayaki with hot green tea :)
So that’s going to wrap this up with this special food dorayaki (sweet bean pancakes) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!