Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Shepherd's Pie Twice Baked Potatoes is something that I have loved my whole life.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Scrub and pierce potatoes; rub with oil.

To get started with this particular recipe, we must first prepare a few components. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Prepare For the Beef Part
  2. Prepare 1 lb ground beef
  3. Make ready 1/2-1 carrot, minced (I used 1/2)
  4. Prepare 1/2 medium sized onion, minced
  5. Prepare 2 tbsp chili powder
  6. Make ready 1/2 tbsp adobo seasoning
  7. Make ready to taste salt and pepper
  8. Make ready For the Potatoes
  9. Take 4 large Russet Potatoes
  10. Get 2 tbsp garlic powder
  11. Take 2 tbsp sour cream
  12. Take 2 tbsp chicken broth
  13. Prepare 1 cup cheddar cheese, divided
  14. Make ready 2 tbsp milk
  15. Get 1 tbsp flour
  16. Take 1 tbsp butter, melted
  17. Take Optional
  18. Prepare Optional Gravies/Sauces to serve with!
  19. Get Beef Gravy
  20. Take Mushroom Gravy

The best kind of potato to use for twice baked potatoes is Idaho Russet Burbank potatoes because they are high in starch with a fluffy interior. In the meantime, place a large skillet over medium-high heat with the olive oil. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it.

Instructions to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Make it your own by varying the ingredients to fit your taste. I did and my family loves it! You betcha and the family will love them! A Novel Way With Potato Skins Potato skins have always been a popular snack. Sometimes "twice baked" potatoes are even a meatless main course.

So that is going to wrap this up with this special food shepherd's pie twice baked potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!