Baked Hake
Baked Hake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked hake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Hake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Hake is something which I have loved my whole life.

Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Baked chorizo orzo with hake recipe Put hake at the centre of this baked chorizo dish with orzo. This simple but filling one-pot is a healthy midweek meal and ready in less than an hour.

To begin with this recipe, we have to prepare a few components. You can have baked hake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Hake:
  1. Prepare 1 bunch fresh corriander (coarsely chopped)
  2. Take 1 medium sized tomato (chopped)
  3. Make ready 3 tablespoon butter
  4. Take to taste salt and pepper
  5. Make ready 100 ml lemon juice
  6. Get 500 gram hake
  7. Get 40 cm foil
  8. Make ready 1 tablespoon cayenne pepper

This baked fish is healthy meal full of vitamins and good fats. If you like fish fillet, especially hake fish baked in the oven, you will love this easy fish recipe. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Serve oven-baked hake with your favorite sides.

Instructions to make Baked Hake:
  1. Make sure the hake is fully defrosted
  2. Pre-heat the oven to 200 degrees celcius
  3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
  4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
  5. Lay down the piece of hake and add the chopped corriander and tomato
  6. Close the hake with any excess foil you have and put in the oven for 30 minutes
  7. Remove from the oven, let it cool and serve.

Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. For a heartier meal, try pairing the fish with steamed seasonal veggies, red potato salad, or corn on the cob. Garnish with a lemon wedge or sprig of parsley and enjoy! Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done.

So that’s going to wrap this up for this special food baked hake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!