Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Take 2 tablespoon extra virgin olive oil
- Make ready 1/2 large white onion, diced
- Get 1 medium green zucchini, diced
- Prepare 4 stems of brocoli, peeled & diced
- Prepare 1 small cauliflower, diced
- Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
- Get to taste Fresh ground black pepper
- Prepare 1 liter vegetable broth
- Get 1/2 liter water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purée. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
So that’s going to wrap it up with this special food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!