Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese chicken nanban. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Chicken Nanban is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Nanban:
  1. Get Boneless chicken thighs
  2. Take Bread flour
  3. Make ready shichimi togarashi (seven spice powder)
  4. Make ready Marinade ingredients
  5. Prepare Whole egg
  6. Get Rice wine
  7. Get Salt
  8. Prepare white pepper powder
  9. Get shichimi togarashi (seven spice powder) -optional
  10. Make ready Nanban sauce
  11. Take Soy sauce
  12. Get White vinegar
  13. Take Mirin
  14. Take Caster sugar
  15. Make ready Tartare sauce
  16. Prepare Boiled egg
  17. Prepare Chopped onion
  18. Prepare Chopped gherkin
  19. Take Mayonnaise
  20. Get French mustard
  21. Make ready Honey
  22. Take Salt
  23. Make ready Black pepper
Instructions to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that’s going to wrap this up with this exceptional food japanese chicken nanban recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!