Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ham, eggs and udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ham, Eggs and Udon Noodles is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham, Eggs and Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham, Eggs and Udon Noodles:
- Prepare 4 oz Udon noodles
- Get 4 oz leftover smoked ham
- Get 4 oz jalapeño peppers
- Make ready 2 tsp coarse ground black pepper
- Get 3 large eggs
- Prepare 1 tsp salt
- Take 1/3 cup water
- Take 1/4 cup water
- Get 1 1/2 tsp granulated garlic powder
Instructions to make Ham, Eggs and Udon Noodles:
- In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
- Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
- Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately
So that’s going to wrap this up with this special food ham, eggs and udon noodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
