White sauce enchiladas
White sauce enchiladas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, white sauce enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White sauce enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. White sauce enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

Browse Our Official Site For Easy Mexican Dinner Recipes! Get Mexican White Sauce today with Drive Up, Pick Up or Same Day Delivery. Season with salt, pepper and a little Adobo seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White sauce enchiladas:
  1. Take 1 chicken
  2. Prepare Cream of chicken (2 cans of 10.5 oz)
  3. Make ready 3/4 cup sour cream
  4. Make ready 1/3 cup milk
  5. Prepare Green chilies (4.5 oz can)
  6. Get Corn tortillas
  7. Take Mozzarella cheese
  8. Prepare Cheddar cheese
  9. Make ready Colby jack
  10. Prepare Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Don't be intimidated by the multiple steps. They're numerous, but they ain't difficult. The first thing we're going to do is cook some chicken. This chicken enchiladas with white sauce recipe is so saucy and flavorful.

Instructions to make White sauce enchiladas:
  1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
  2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
  3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
  4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
  5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
  6. Spread the sauce mix a top the enchiladas, and top with cheeses.
  7. Place in oven on 350F for 35 minutes.

You won't believe how simple and delicious it is. These enchiladas are loaded with chicken, corn, green chilies, cilantro, and lots of cheese. And of course, they are covered with a simple yet delicious homemade sauce. White chicken enchiladas are for sure one of our favorite weeknight dinners and partly because the leftovers for even busier nights are even more amazing! Chicken enchiladas with white sauce are arguably more amazing than regular enchiladas if I dare say so!

So that’s going to wrap it up for this exceptional food white sauce enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!