Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon roasted brussel sprouts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Love the flavor that they lend to this veggie, but I will saute them in a separate pan in the future, as I've typically done, and add at the end. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. Bacon Roasted Brussels Sprouts Flavor Variations This dish is great as-is, but you can absolutely add other ingredients to customize the flavors to your tastes.
Bacon Roasted Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Roasted Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Make ready 12 oz package of brussel sprouts
- Get 4 slice bacon, reserve grease
- Take 1/2 cup onion, diced
- Get 1 salt to taste
- Take 1 fresh cracked black pepper, to taste
Roasted Brussels Sprouts These addictive roasted brussels sprouts with bacon and balsamic are an incredible side dish with a perfect balance of flavor. This recipe pairs well with so many dinners, and you can swap in other veggies like broccoli for the brussels sprouts. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on.
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
Season with salt and pepper, to taste, and toss bacon back into pan. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Sprinkle with flaky sea salt, if desired, and serve immediately. The sprouts are roasted rather than boiled, so their natural flavors really come alive and they are perfectly crispy! How to make maple bacon Brussels sprouts.
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