Arrowroot, Dry Fruits Mixed Porridge
Arrowroot, Dry Fruits Mixed Porridge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arrowroot, dry fruits mixed porridge. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arrowroot, Dry Fruits Mixed Porridge is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Arrowroot, Dry Fruits Mixed Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have arrowroot, dry fruits mixed porridge using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Arrowroot, Dry Fruits Mixed Porridge:
  1. Prepare 2 tsp Arrowroot powder
  2. Get 2 Cashews
  3. Make ready 2 Badam
  4. Prepare 1 Anjeer
  5. Prepare 1 Dates
  6. Get 1/8 tsp Turmeric powder
  7. Take 3-4 threads Baby saffron
  8. Get 2 tsp Jaggery powder
  9. Get 1 pinch Salt
  10. Make ready 1 cup Milk
  11. Get 1/2 cup Water
  12. Prepare 2 tsp Finely Cooked rice (optional)
  13. Get 1/4 tsp Japhal powder
Instructions to make Arrowroot, Dry Fruits Mixed Porridge:
  1. Soak half an hour anjeer, badam, dates, cashews and saffron.
  2. Add in Mixie jar and grind smoothly.
  3. Take arrowroot, mix well in water, to avoid lumps.
  4. Add Jaggery powder, stir well until dissolve.
  5. Add ground paste, mix well.
  6. Cook in low flame, by adding milk, by continuous stir.
  7. Add japhal powder, turmeric powder, mix.
  8. Stir till thickness.
  9. Then add a pinch of salt, cooked mashy rice, mix and take off the flame, allow it warm and serve in bowl.

So that is going to wrap this up for this exceptional food arrowroot, dry fruits mixed porridge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!