Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetarian Corn Chowder is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Corn Chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Corn Chowder:
- Make ready 3 large potatoes
- Get 1 medium onion
- Make ready 4 medium carrots
- Take 3 can creamed corn
- Prepare 1 can evaporated milk
- Take 1 stick margarine
- Take 5 tbsp parsley
- Get salt
- Prepare pepper
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that is going to wrap it up for this exceptional food vegetarian corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
