Macaroni and Cheese
Macaroni and Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Macaroni and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Everybody loves macaroni and cheese: the classic and quintessential comfort food. Today I'm sharing with you a recipe for perfect macaroni and cheese!

To get started with this particular recipe, we have to prepare a few components. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:
  1. Prepare 1/2 lb Elbow noodles
  2. Take 4 oz Sour cream
  3. Get 1/2 cup Milk
  4. Prepare 1 Sugar (1/8 cup)
  5. Prepare 1/2 Egg, beaten
  6. Prepare 8 oz Shredded cheddar cheese
  7. Make ready 8 oz Velveeta cheese (1/2 small block)

Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure. This selection has classic macaroni and cheese, side dishes & other variations! This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food.

Instructions to make Macaroni and Cheese:
  1. Preheat oven to 350°F.
  2. Cook noodles according to box instructions. Drain.
  3. As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
  4. Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
  5. Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
  6. Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
  7. Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
  8. Repeat step 7 with remaining ingredients.
  9. Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.

Remove from the pan and cut into bite-size pieces. Macaroni and Cheese. this link is to an external site that may or may not meet accessibility guidelines. This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover What do you get if you add cauliflower, cheese and macaroni? Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite.

So that’s going to wrap this up for this special food macaroni and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!