Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal cranberry pumpkin cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oatmeal Cranberry Pumpkin Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Cranberry Pumpkin Cookies is something which I’ve loved my whole life.
In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.
To get started with this particular recipe, we must prepare a few ingredients. You can have oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:
- Prepare 2 cups rolled old fashioned oats
- Make ready 1/2 cup or more maple syrup or honey
- Prepare 1 cup pumpkin purée from fresh pumpkin
- Take 1 cup reduced sugar cranberries
- Get 1/2 tsp sea salt
- Prepare 1/2 tspground cloves/ ground them
- Take 1 tsp shredded nutmeg
- Make ready 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
- Make ready 1/2 cup melted coconut oil
- Get 3/4 cup sunflower seeds
- Get 1 tbs ground flax seed
- Get 2 eggs / beaten
You can substitute more cinnamon if you don't have cardamom, and raisins if you don't have dried cranberries. To prepare homemade pumpkin puree: Cut winter squash in half, scoop out seeds; Place squash cut side down in large pan. Add pumpkin, egg and vanilla extract; mix well. Stir in pecans, dried cranberries and dark chocolate morsels.
Instructions to make Oatmeal Cranberry Pumpkin Cookies:
- Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
- Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
- Beat eggs, add into the bowl.
- Finally honey and coconut oil will go to the bowl. Combine very good.
- Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
- Bake them in the oven about 20 minutes.
- When their browned on the surface they must be ready to be taken out
- Soft nutritious cookies.
- Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies
Allow them to cool on a wire rack before devouring. In a large bowl, cream butter and sugars until light and fluffy. Beat in the pumpkin, egg and vanilla. Combine the all-purpose flour, oats, whole wheat flour, baking soda, ginger, cinnamon, salt, nutmeg and allspice; gradually add to creamed mixture. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe.
So that’s going to wrap it up with this special food oatmeal cranberry pumpkin cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
