Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cranberry chocolate cookie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry Chocolate Cookie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cranberry Chocolate Cookie is something that I have loved my entire life. They are fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Beat in the dry ingredients, then add the chocolate chips and cranberries and beat until incorporated. Stir in the chocolate chips or chunks, cranberries, and nuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have cranberry chocolate cookie using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Chocolate Cookie:
- Prepare 150 g butter
- Get 75 g icing sugar
- Take 50 g brown sugar
- Take 1 egg yolk
- Make ready 50 g chocolate, melted
- Make ready 125 g plain flour
- Prepare 25 g corn flour
- Get 20 g coco powder
- Take 20 g milk powder
- Take 1/2 tsp baking powder
- Prepare 1 bit of salt
- Take 50 g dried cranberry, chopped
- Make ready 50 g chocolate chips
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Using a cookie scoop makes quick work of dropping the cookie dough. It also ensures cookies will be the same size and will bake the same length of time. In a large bowl, cream butter and sugar.
Instructions to make Cranberry Chocolate Cookie:
- In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).
- Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.
- Mix just until incorporated. Fold in the the chocolate chips dried cranberry.
- Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.
- Baked it over 160° Celsius for 15-20 minutes.
Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. With an electric mixer, cream the butter and both sugars together until smooth. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray!
So that is going to wrap this up with this exceptional food cranberry chocolate cookie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
