Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I’ve loved my whole life.
Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut cream. Here is how you achieve it. Thick, creamy, rich and delicious with a refreshing lemony sweetness!
To get started with this recipe, we have to prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Get 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Prepare Filling
- Prepare 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Take 2 tbsp coconut oil (melted)
- Take 1 banana 🍌
- Get Juice of 1 lemon 🍋
- Get Optional : Tumeric powder for colour
The Best Vegan Lemon Cheesecake Recipes on Yummly I realised that I was yet to post a no-bake vegan cheesecake recipe. My baked vegan lemon blueberry cheesecake has proved to be a popular recipe so I figured you guys would be up for some more cheesecake action!. This no-bake vegan chocolate cherry cheesecake is a decadent dessert that is made using mostly nutritious ingredients like nuts and fruit.
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
This vegan cheesecake recipe is truly the BEST vegan cheesecake- No dairy, no cashew, nuts, or tofu!. coconut milk, etc. Lemon Juice- Reacts with the cream cheese and sugar to give the cheesecake a slight tang. You won't taste the lemon at all.. For a sugar free cheesecake, replace the sugar with a sugar free alternative, like erythritol. The extra creamy texture comes from cashews, coconut oil, and coconut cream.
So that’s going to wrap this up for this exceptional food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
