Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Pea & Sausage Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Get 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Make ready 3 tsp Dried Mixed Herbs
- Take 6 large Vegetable Stock Cubes
- Get 2 dash Vegetable Oil
- Make ready 2 clove Garlic
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that’s going to wrap this up for this special food vegetarian pea & sausage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
