Oats banana tikki with pita bread
Oats banana tikki with pita bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats banana tikki with pita bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oats banana tikki with pita bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Oats banana tikki with pita bread is something that I have loved my entire life. They’re fine and they look wonderful.

Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners.

To begin with this recipe, we have to first prepare a few components. You can cook oats banana tikki with pita bread using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oats banana tikki with pita bread:
  1. Prepare 3 cups whole wheat flour(atta)
  2. Make ready 1/4 cup oats flour
  3. Take 2 tsp active dry yeast
  4. Make ready 1 tbs olive oil
  5. Prepare 1 1/4 cups warm water
  6. Take 1 tsp salt
  7. Get 1/4 tsp sugar
  8. Prepare 1 cups Oats
  9. Prepare 4 medium Raw banana boiled, peeled and mashed
  10. Get 1/2 tsp Salt
  11. Prepare 1/2 tsp Red chilli powder
  12. Get 1 Onion (chopped)
  13. Take 1 tsp Garam masala powder
  14. Get 1 tsp Chaat masala
  15. Get 1 tbs coriander leaves (chopped)
  16. Make ready 1/2 cup Carrot grated
  17. Get 1/2 cup milk for coating
  18. Get as needed Olive oil for greasing and cooking

You need a recipe that makes the perfect banana bread for an after school snack. And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. The Whole Wheat Pita Bread recipe is very similar to the process of making the regular Pita bread.

Instructions to make Oats banana tikki with pita bread:
  1. Mix together yeast, sugar, and 1/2 cup warm water in a bowl, then let stand until foamy, about 5-10 minutes.
  2. Mix whole wheat flour and oats flour in another bowl and salt, olive oil and yeast mixture and knead with the help of warm water till soft and smooth dough. Keep the dough into greased container with some olive oil applied all over the dough and close the container.Rest for 2 hours or until it doubled in bulk (about 2 hours).
  3. Punch down dough and cut into 8 pieces. Form each piece into a ball. Dust the working surface with flour and roll each ball into round like roti with rolling pin. Preheat oven/ electric tandoor (I used tadoor to make it) bake Pita bread till golden, about 2 minutes. Turn over with tongs and bake 1 minute more. Bake all pita bread in same way. Your pita bread is ready.
  4. Mix boiled banana,salt, red chilli powder, onion, garam masala powder, chaat masala, coriander leaves, carrot and 4tablespoons oats in a bowl.
  5. Divide mixture into 8 equal portions and shape into tikkis. Dip them in the milk and roll in oats and set aside. Heat a non-stick tawa and cook tikkis on medium heat, turning sides, till golden brown on both sides tikki is ready.
  6. Cut pita bread from middle in half like packet and put tikki,onion,tomato, cucumber slice and lettuce leaf in the packet of pita bread and serve.

With multiple experimentations, I have come to a half and half proportion of the flours. But if you feel the need to use only whole-wheat flour, then do go ahead and experiment. Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack.

So that’s going to wrap it up with this special food oats banana tikki with pita bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!