Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blueberry Cheese Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Cheese Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Take 200 g Blueberries
- Prepare 45 g brown sugar
- Prepare 5 g lemon juice
- Make ready Biscuit Bottom
- Make ready 100 g Biscuit
- Prepare 25-30 g Melted 🧈
- Get Milk
- Get Cheesecake Body
- Take 200 g Cream Cheese (melt over heat)
- Prepare 50 g brown sugar
- Prepare 35 g greek yogurt (room temperature)
- Take 5 g Lemon Juice
- Make ready 5 g Gelatine Sheet
- Get 120 g Lightly Whipped Cream
- Get 65 g Blueberry Puree
- Make ready Cheesecake Top
- Prepare 100 g Blueberry Puree
- Make ready 50 g Whipping Cream
- Prepare 2 g Gelatine Sheet
This recipe is about as easy as it gets as far as steps go! Start by mixing the cream cheese, powdered sugar, and vanilla in a bowl. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce.
Steps to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
Cheese Cake Recipes Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. The biscuit crust - I'm a cheesecake crust tragic. I just love the texture contrast of the sweet crunchy crust with that insanely creamy filling. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year!
So that’s going to wrap this up with this special food blueberry cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
