Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Eggs & Ham Breakfast Muffins is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
Green Eggs Café is a brunch-style restaurant that takes pride in serving the highest quality fare, while maintaining an eco-conscious philosophy. We value people, and sustaining life on this planet. We're unlike conventional restaurants because we have a commitment to doing our part for the environment.
To get started with this recipe, we have to first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- Get 1 package frozen hashbrowns (defrosted)
- Prepare 1 lb ground breakfast sausage (or diced ham)
- Take 8 eggs
- Make ready 1 cup shredded cheese
- Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
- Prepare 3 tbsp butter (melted)
- Make ready 2 tbsp milk
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready Mrs braggs herbs (optional)
What "helps" in my flock is the dominant rooster, an EE who has several daughters laying green eggs, light green eggs, and some light olive green eggs. Some of their moms were Buff Orpington, Barred Rock, light brahma, and some bantam hens too. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection. "The Big Green Egg was the only widely known kamado grill for years," says Mark Allwood, a market analyst who oversees grills for Consumer Reports. "But in the past few years, we've seen lots of. Green Eggs are also amazing because they're a fun food that doesn't contain any dye, but they still have an electric green color!
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil.
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
- Brown sausage and divide on top of hashbrowns cups.
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 min.
Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick's day so that we can start off the day in the spirit with some good green food! What chickens lay olive green eggs? Like other types of chickens mentioned on this list, Olive Eggers aren't a true breed - they're hybrids. BUT they lay great dark green eggs!
So that is going to wrap it up with this exceptional food green eggs & ham breakfast muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
