Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lactose free mango cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
No Bake Mango Blackberry Cheesecake (dairy free, gluten free, paleo, and vegan) Jump to Recipe. This easy-to-make No Bake Mango Blackberry Cheesecake is for all of you cake lovers who don't want to bake. Creamy, silky smooth layers of luscious mango and blackberry filling all nested on top of a dried apricot and pistachio crust.
Lactose Free Mango Cheesecake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lactose Free Mango Cheesecake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lactose Free Mango Cheesecake:
- Take Base
- Get 150 gr chocolate biscuits (any lactose free brand)
- Make ready 3 spoons lactose free butter
- Prepare Cream cheese
- Prepare 250 philadelphia lactose free cream cheese
- Prepare 250 ml lactose free fresh cream
- Get 3 spoons icing sugar
- Get 1 soy yoghurt (small standard size)
- Get 2 spoons lemon juice
- Prepare 3 sheets gelatin/ 1/3 tea spoon of agar-agar
- Get Top coating
- Prepare 1 mango (medium size)
- Take 2 spoons honey
- Get 3 spoons lemon juice
- Take 2 sheets gelatin or 1/4 tea spoon of agar agar
- Prepare Decoration
- Take Some pieces of mango
- Take Dried Malva flower
- Take Any kind of chocolate
I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate. If you have never made dairy-free cheesecake — I highly recommend it! Super creamy and delicious, this recipe is made with tropical flavors including coconut, cashews, and fresh fruit. As such, it is pretty healthy and you may be able to sneak a piece or two for breakfast!
Steps to make Lactose Free Mango Cheesecake:
- Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
- Melt 3 spoons of butter
- Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
- Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
- Put 3 sheets of gelatin in cold water
- Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
- Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
- Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
- Put other 2 sheets of gelatin in cold water
- Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
- Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
- Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
- After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.
A healthy plant-based protein-rich cheesecake no longer has to be plain and boring. This mango cheesecake is made from soft tofu, giving it a silky smooth texture. It has a sweet and rich tropical flavor from mango and coconut cream, and a drizzle of homemade chocolate glaze. It is gluten-free, dairy-free, egg-free, no-sugar-added, and can be vegan. How to make this Dairy-Free Mango Cheesecake: To assemble the Mango Cheesecake, you will need a few hours as each element needs to set in the freezer before you pour the next one.
So that is going to wrap this up for this special food lactose free mango cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
