Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cheese Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheese Cake is something that I’ve loved my whole life.
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks to the power of caramelized sugar. Careful, that thin layer of caramel can be overpowering.
To begin with this recipe, we must prepare a few components. You can have cheese cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Cake:
- Take 1 pack cheese
- Take 1 small sachet of apricot sauce
- Get 1 egg
- Get 45 ml fresh milk
- Get 45 gram butter(melted)
- Prepare Cake moulder
- Make ready Vanilla
It was my first time making a cheesecake so I read through many of these reviews prior to. I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.
Steps to make Cheese Cake:
- Take out the baking tray from oven. Preheat oven to 160c
- Mix the melted butter with egg, vanilla and milk in a mixing bowl and whisk.
- Then add the cheese and continue to whisk
- Place moulderon baking tray. Pour in the mixture and smooth the surface. Bake for 30 mins. After 30 mins insert a toothpick, when it comes out cleans means it's ready.
- Drop the cake from moulder to plate after baking to release air.
- Spread the apricot sauce on top of cake with spoon. Done
An Easy Cheesecake Recipe Perfect for Beginner Cheesecake Makers! Cheesecake is one of those recipes that can be intimidating but it doesn't have to be. Making cheesecake at home can be super simple with the right technique and attention to detail. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal. Cheesecake will keep in the freezer for several months.
So that is going to wrap this up for this special food cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
