Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my whole life.
Allow to cool slightly before slicing the chicken on a diagonal. Or, refrigerate once completely cool for use later. For the Vinaigrette: Whisk together vinegar, syrup and salt.
To get started with this recipe, we must prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Get For the chicken and Marinate
- Make ready chicken fillets
- Get fat free plain yogurt
- Take ginger garlic and chilli paste
- Make ready coriander powder
- Get cumin powder
- Take chilli powder
- Prepare Salt and pepper
- Take For the Crumb Batter
- Get desiccated coconut
- Make ready sesame seeds
- Make ready red chilli flakes
- Get The salad
- Make ready lightly toasted pecans roughly chopped
- Take butter lettuce
- Prepare cherry tomatoes cut lengthwise in half
- Make ready sml cucumber cut in half lengthwise then sliced
- Prepare carrot sliced
- Make ready pink lady apples cored and sliced
- Make ready Dressing
- Make ready Olive oil
- Get apple cider vinegar
- Prepare lemon juice
- Make ready whole grain Dijon mustard
- Get Salt and pepper
Mix in the panko bread crumbs, and set aside to a small bowl. In a separate bowl, whisk together the eggs. One at a time, dip each chicken breast in the egg mixture, coat with the pecan mixture, and place into the baking dish. This coconut crusted chicken recipe is perfect if you want some delicious crunchy, strips of chicken.
Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
They're pretty straightforward and only require three very simple ingredients. This Tropical Coconut Chicken Salad did just the trick!. Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients. Follow your cravings and still create healthy, indulgent and delicious food BIG on taste for you and your family! This Pecan Crusted Chicken is Keto, Low Carb and high in protein.
So that is going to wrap it up with this special food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
