Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my whole life.

LAUREN GREUTMAN'S COACHING PROGRAM FREE DOWNLOAD! LAUREN'S FREEZER COOKING MEAL PLANS PERSONAL FINANCE PLANNER BY LAUREN. Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon.

To get started with this recipe, we must prepare a few components. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Take 1 lb. boneless, skinless chicken breasts
  2. Get 1/2 yellow onion, finely diced
  3. Make ready 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Get 4 cloves garlic, minced
  7. Take 1 tsp. each salt, pepper
  8. Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Make ready 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Make ready 1 cup frozen peas
  13. Get 3/4 cup heavy cream
  14. Prepare 1/4 cup all purpose flour

Slow Cooker Creamy Chicken Stew Recipe. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour.

Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. Whisk together broth, wine and Dijon; pour over chicken. Stir in parsley, cream and vinegar.

So that is going to wrap it up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!