Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bullits tourtiere. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bullits Tourtiere is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bullits Tourtiere is something that I’ve loved my whole life.
See great recipes for Mix pkora pletr, Spinach moong dal idli too! When the Bullard … French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! Canadian Meat Pie - French Canadian Tourtiere Recipe - traditional Quebec meat pie made with ground beef and pork, freezes well.
To get started with this recipe, we must prepare a few components. You can cook bullits tourtiere using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bullits Tourtiere:
- Get 3 lbs medium ground beef
- Take 2 large onions
- Make ready 4 stalks celery
- Take 4 potatoes
- Make ready 1 cup beef broth
- Prepare 1 tsp cinnamon
- Get 1 tsp nutmeg
- Take 1 tsp allspice
- Get 1 tsp dry mustard
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1/2 tsp cesar rimmer
- Take 1 tsp sugar
- Prepare 1/2 tsp Chinese 5 spice
- Take 1 tsp sage
- Prepare 1 tsp thyme
- Get 1 tsp mint
- Prepare 1 tsp ginger
- Make ready 1 tbsp maggi
- Make ready 2 pie shells
- Take 6 tbsp butter
- Prepare 1 tbsp minced garlic
We also have an awesome Mint Chocolate Cheesecake , that is so rich and creamy, you won't believe it was baked in an Instant Pot! If you like tourtiere, you will definitely like this recipe! Let us know how much you like them and thanks for commenting! I've never seen Browned Flour before but used regular flour and they were delicious.
Instructions to make Bullits Tourtiere:
- Simmer onions in butter till starting to colour
- Add garlic and celery mix well.
- Add all spices
- Add meat break apart.
- Boil potatoes to make mash
- Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
- Mash potatoes adding nothing to them
- Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
- Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
- Glaze with egg wash. And cook in oven 350° for 50 minutes.
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