Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super moist carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Excellent but the printed recipe is a little too moist. I made it to a T the first time, and the cake was good but a bit oily.
Super Moist Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Super Moist Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Make ready 3 eggs room temperature
- Make ready 3/4 cup buttermilk
- Prepare 3/4 cup coconut oil
- Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
- Make ready 2 tsp vanilla extract
- Make ready 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Make ready 2 tsp baking soda
- Take 2 cups shredded carrot (small shredded)
- Make ready 3/4 cup desiccated coconut
- Prepare 1 cup chopped walnut
- Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Prepare 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Make ready 1 tsp vanilla extract
- Make ready Lemon juice/zest (optional)
Moist carrot cake recipe with walnuts and a scrumptious vanilla cream cheese icing, a family-favourite dessert not only for Easter, but also all year round. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat.
Steps to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
Carrot Cake with Cream Cheese Frosting. This is the perfect cake for your Easter Sunday party. Look no more for a super moist and tender carrot cake! With loads of freshly grated carrots, sweet currants and chopped pecans, infused with ground spices, filled and topped with an ultra smooth and creamy cream cheese frosting, and for a twist of flavour from the tropics, decorated with toasted coconut flakes on all sides, this carrot cake is the ultimate! Trusted Super Moist™ carrot cake recipes from Betty Crocker.
So that is going to wrap this up for this exceptional food super moist carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
