Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked cheese cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked cheese cake is something which I’ve loved my entire life.
This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake!
To get started with this recipe, we must first prepare a few ingredients. You can have baked cheese cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheese cake:
- Get 200 g cream cheese (room temp)
- Make ready 70 g sugar
- Prepare 1 egg yolk (room temp)
- Get 100 g whole eggs (2 large eggs room temp)
- Get 115 ml fresh cream
- Get 5 g cake flour
This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the pan. Remove crust from freezer and pour in filling.
Steps to make Baked cheese cake:
- Preheat oven 220' celsius, prep 15cm pan align with baking paper
- Cream the cream cheese with sugar until soft and well combined
- Add 1 yolk, keep stirring with spatula or whisker until soft consistency
- In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture
- Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined
- Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :)
- When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving.
Carefully place cheesecake into preheated water bath. Remove cake to a wire rack to cool. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. For the topping: Stir together the sour cream, confectioners' sugar and.
So that’s going to wrap it up for this exceptional food baked cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
