Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef short ribs in red wine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. Transfer browned short ribs to a large plate and continue with remaining ribs. These Beef Short Ribs in Red Wine are cooked low and slow in a rich deep sauce.

Beef Short Ribs in Red Wine is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Short Ribs in Red Wine is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef short ribs in red wine using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Prepare 6 Beef Short Ribs, bone-in preferably
  2. Take 6 garlic cloves
  3. Prepare 2 tbsp tomato paste
  4. Prepare 3 tbsp peppercorns (freshly crushed)
  5. Take 2 tsp salt
  6. Take 2 tsp paprika
  7. Take 2 cups red wine, dry
  8. Make ready 1/2 cup beef broth
  9. Take 3 sage leaves
  10. Prepare 2 rosemary sprigs
  11. Make ready 1 bay leaf
  12. Take Chopped parsley, garnish

Transfer browned short ribs to a platter and repeat with remaining short ribs. Smoked Beef Short Ribs finished with a Red Wine Braise are truly the ultimate beef short ribs (and one of my favorite meals ever)! This recipe has dinner party or holiday meal written all over it! Tender wine braised beef short ribs over a parsnip puree.

Instructions to make Beef Short Ribs in Red Wine:
  1. Mix together garlic and tomato paste until garlic is fully incorporated into a thick paste.
  2. In a large bowl, add ribs (keep the bone in) cover with salt, paprika and freshly crushed peppercorns. I know this seems like a lot of pepper- just trust me :)
  3. Add paste. Massage ribs with your hands so you can get that garlic/tomato paste evenly distributed
  4. In a large skillet on medium high, place ribs in, bone side down. Add wine, sage, rosemary and bay leaf.
  5. Once boiling, turn heat to low and cover. Now.. leave it alone for 1 1/2 hrs. Keep heat on your lowest setting.
  6. After 1 1/2 hrs, flip your ribs over and add beef broth. Cover
  7. After 30 hr, flip your ribs over. Cook for another 30 minutes or so, basting every 10 or so mins until your beef is literally falling off the bone.
  8. This whole process should take around 4 hours to get your beef extremely tender.
  9. At the end, you can raise your heat to high for a few mins uncovered to thicken your sauce if you'd like.
  10. Serve over mashed potatoes, egg noodles or rice. Don't forget to garnish with fresh parsley! Enjoy, kids!

Pat ribs dry with paper towels and season with salt and pepper on all sides. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Stir in wine, then add short ribs with any accumulated juices. Add all herbs to pot along with garlic.

So that is going to wrap it up for this special food beef short ribs in red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!