Violet's baked Mac and cheese
Violet's baked Mac and cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, violet's baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BAKED MAC N CHEESE /Topped with Breadcrumbs. Top Winning Southern Baked Macaroni and Cheese Recipe! A creamy cheese sauce tops pasta in this homemade, kid-pleasing baked macaroni and cheese recipe sprinkled with breadcrumbs.

Violet's baked Mac and cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Violet's baked Mac and cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook violet's baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Violet's baked Mac and cheese:
  1. Make ready 8 oz sharp cheddar
  2. Prepare 8 oz Colby
  3. Take 8 slice Munster cheese
  4. Get 2 salt
  5. Take 1 can evaporated milk
  6. Prepare 1 lb pasta
  7. Make ready 1 black pepper
  8. Prepare 1/2 cup Velveeta
  9. Get garlic powder
  10. Take onion powder
  11. Prepare smoked paprika
  12. Make ready 1 packages cream cheese

How to make Baked Mac and Cheese. It's a straightforward recipe, starting with a basic butter-flour roux that is used to thicken milk to make the cheese sauce. Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Too often, baked mac and cheese casseroles are reserved for weekend dinners or even holiday tables.

Instructions to make Violet's baked Mac and cheese:
  1. boil a pot of water.
  2. salt the water.
  3. empty box of pasta in the boiling water.
  4. cook until almost aldente.
  5. while pasta is cooking shred all the cheese and put the aside.
  6. drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
  7. After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
  8. bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.

The cheese: The best mac and cheese recipes employ a mix of sharp, nutty, and melty cheeses. For this reason, Maddie likes sharp white cheddar. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! Make this kid-friendly Instant Pot Mac and Cheese Recipe! Macaroni in rich cheesy sauce, with buttery breadcrumbs, smoky bacon bits & crunchy scallions.

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