Autumn Chowder
Autumn Chowder

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Autumn Chowder is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Autumn Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute onion until tender. In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.

To get started with this recipe, we must first prepare a few components. You can have autumn chowder using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Chowder:
  1. Prepare 1/2-1 pound bacon (your choice on how much)
  2. Get 1 medium yellow onion, diced
  3. Get 3 cloves garlic, minced (I use more because I love garlic)
  4. Get 3 cups chicken broth (or chicken soup base)
  5. Make ready 3 cups potatoes (I use red potatoes)
  6. Make ready 2 cups carrots, sliced
  7. Take 1 cup milk (I use 2%)
  8. Make ready 1 cup heavy whipping cream
  9. Take 2 cups frozen corn
  10. Make ready 1/8 tsp celery seed
  11. Take 1/4 tsp chili powder (optional)
  12. Get 1/2 tsp black pepper
  13. Make ready 2 cups mexican shredded cheese
  14. Take 1 cup shredded mozzarella cheese
  15. Get 2 tbsp all purpose flour
  16. Prepare to taste Salt and pepper
  17. Prepare Optional: parsley, sour cream, extra cheese and or extra bacon

All cozy sweaters and blankets can be brought out and fall flavors of pumpkin and spice. Prepare potatoes, and place in cold water until ready to use. In a large stock pot, over medium heat, brown bacon, but not crispy. Add chopped onion, bay leaves and cook until soft, but not brown.

Steps to make Autumn Chowder:
  1. Cook bacon over medium heat. Until crisp. Don't over cook. Remove bacon and drain on paper towels. Wipe some of the grease out from the pan.
  2. Then add onions and garlic to the same pot and cook over medium heat until softened, 3-4 minutes.
  3. Stir in chicken broth, cooked bacon, potatoes and carrots. Put a lid on and simmer until veggies are tender about 15-20 minutes. Stir occasionally.
  4. Stir in milk, heavy whipping cream, corn, chili powder, celery seed and pepper and heat until simmering. Meanwhile, toss shredded cheeses with flour in a bowl.
  5. Take the pot off the heat. Slowly add cheese to the soup, stirring constantly until the cheese is melted.
  6. Taste and season with salt and pepper. ➡️ note: if your soup is to thick, you can add more milk or stock to thin it out. Be sure to adjust the seasoning accordingly though.
  7. Serve warm. Top with parsley, sour cream, garlic powder, onion powder, extra cheese or extra bacon.

Drain off most of the bacon fat. Autumn Chowder It's comfort in a bowl. By Krista Marshall @everydaymomsmls More by Krista. This Autumn Corn Chowder is packed with butternut squash, leeks and other fresh vegetables in a creamy, thick delicious soup. Create some family fun with lots of fall flavors and stock up on all you need at Target!!

So that is going to wrap it up with this exceptional food autumn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!