New Yolk Blueberry Cheesecake
New Yolk Blueberry Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, new yolk blueberry cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

New Yolk Blueberry Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. New Yolk Blueberry Cheesecake is something that I have loved my whole life.

Our New York Style Cheesecake Recipe with Blueberry Topping is for those longing for dense, soul-satisfying, unbutton-your-jeans kind of cheesecake. New York-Style Cheesecake with Blueberry Topping has become the standard for my husband's birthday cake. He's married to a food blogger and knows he could pick any dessert, from anywhere, and I'd.

To get started with this recipe, we have to prepare a few ingredients. You can cook new yolk blueberry cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make New Yolk Blueberry Cheesecake:
  1. Take Crust
  2. Get 24 pcs Graham crackers, crushed / 200 grams crushed Graham
  3. Take 2 tbsp sugar
  4. Get 10 tbsp melted butter, room temperature
  5. Prepare Filling
  6. Take 16 oz cream cheese, room temperature
  7. Get 1 cup sugar
  8. Make ready 2/3 cup sour cream, room temperature
  9. Take 3 tbsp cornstarch
  10. Get 1 tbsp vanilla extract
  11. Make ready 6 tbsp lemon juice
  12. Get 1 tbsp lemon zest
  13. Make ready 3 eggs, room temperature
  14. Take Blueberry preserved topping

It's so delicious that it's hard to believe that it's actually good for you. It's made with quark (a virtually fat-free soft cheese) so is considerably lower in calories, fat and sugar; as well as a very tasty way of getting. The lemon base of this Lemon Blueberry Cheesecake is easily my new favorite lemon cheesecake base. If you've ever made my lemon curd, you'll recall that it's made with egg yolks, no egg whites.

Steps to make New Yolk Blueberry Cheesecake:
  1. Preheat your oven at 160°C.
  2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
  3. Mix all crust ingredients. Making sure all is well combined.
  4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
  5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
  6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
  7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
  8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
  9. Pour the batter on to the baked crust. Even it out.
  10. Bake in the oven for 1 hr.
  11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
  12. Remove cake out and let it cool again for another few hours to room temperature.
  13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
  14. The next day, transfer it to a serving dish, top with blueberry as toppings
  15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
  16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.

I find that this gives a better lemon flavor, so I used that idea in this cheesecake and swapped out one of the whole eggs for egg yolks. The Best New York Cheesecake Baked Recipe. A perfectly baked New York cheesecake is the ultimate dessert, with it's rich, dense and creamy filling surrounded by a melt-in-your-mouth cookie base. When baked correctly, a New York cheesecake will not crack or deflate in the middle, rather it will be perfectly flat and smooth (check out my tips. This cheesecake is New York-style, fool-proof, easy, and super-delicious.

So that is going to wrap this up with this exceptional food new yolk blueberry cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!