Cilantro Lime Chicken Noodle Soup
Cilantro Lime Chicken Noodle Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cilantro lime chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cilantro Lime Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cilantro Lime Chicken Noodle Soup is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cilantro lime chicken noodle soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Lime Chicken Noodle Soup:
  1. Make ready 2 cups dry -wide noodles- cooked,and rinsed to stop the cooking
  2. Prepare 2 quarts chicken stock
  3. Prepare 1 1/2 pounds chicken- cooked – diced 1/4" (rotisserie chickens are very good)
  4. Get 3 ounce oil
  5. Take 1 cup carrots – small diced
  6. Make ready 1 cup sweet onions – small dice
  7. Take 1 stalk celery – small dice
  8. Take 4 cloves garlic finely chopped
  9. Take 2 cups potatoes – small dice- place in water so as not to brown
  10. Get 3 tablespoons flour
  11. Prepare 1/2 teaspoon thyme
  12. Take 1 teaspoon cumin
  13. Take 1/4 teaspoon rubbed sage
  14. Get 1/4 teaspoon black pepper
  15. Get 1/2 teaspoon Kosher Salt
  16. Take 8 tablespoons cilantro- lightly chopped with no stems
  17. Make ready 2 ounce lime juice

Take the chicken out of the pot, shred it with two forks, and return to the soup. Add the spinach in the soup and give it a quick stir. Meanwhile, cook the Udon noodles according to package instructions. Drain and place in two bowls equally.

Instructions to make Cilantro Lime Chicken Noodle Soup:
  1. Cook wide noodles in a pot of boiling water per the product directions. Drain and rinse with cold water then place in a bowl for later
  2. Place oil, carrots, onions, celery, drained potatoes and garlic in a 4 qt sauce pan. Sweat the vegetable, covered at a moderate heat for 5 minutes we are not trying to brown, just draw out the liquid.
  3. Add the cooked chicken, thyme, sage and cumin.
  4. Sprinkle and stir in the flour.
  5. Add the stock and bring to a boil then turn to a simmer for 15 minutes.
  6. Add the noodles,cilantro and lime juice and adjust the seasoning as needed.

With a ladle, add the soup into the bowl with noodles. Top with cilantro, lime wedges, and serrano peppers. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle Soup with cilantro, avocado and lime. It's been updated with new pictures and a few tweaks of the recipe.

So that’s going to wrap it up for this special food cilantro lime chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!